This guide is a quick reference for consumers on what is being caught fresh, locally by commercial fishermen and when.
General guide and Astoria version.
As the effect of ocean acidification (OA) on marine calcifiers is better understood, a range of potential mitigative strategies have been proposed, many of which are plagued by concerns of scale and feasibility. One oft-cited option is to increase the biomass of photosynthetic organisms to remove CO₂ from the water...
Coastal cutthroat trout is one of three cutthroat subspecies found in Oregon. The coastal subspecies, which is closely related to steelhead/rainbow trout and Pacific salmon, displays the most diverse and flexible life history of any of the Oregon salmonids. Coastal cutthroat can be found in streams and rivers from the...
Anglers and naturelovers prize steelhead trout for their mystique and power. Oregon has two subspecies of steelhead (so-called because of the metallic appearance of maturing adults) or rainbow trout: a coastal form and an inland form.
Chinook salmon are the largest of any of the salmon in Oregon. Mature fish range from less than 2 pounds to more than 70 pounds. In the late 1800s, chinook salmon were almost the only species taken for canning in the Columbia River, with production peaking at 43 million pounds...
Coho salmon have been the most important variety of salmon caught commercially in Oregon. Until recently, coho were also the most common variety in most coastal streams. Based on records from salmon canneries, coho in Oregon north of Cape Blanco (near Port Orford) numbered about 1.25 million adults annually 100...