Index Catalog // ScholarsArchive@OSU

Range cattle management (Revised April 1957)

Creator:: Oregon State College. Federal Cooperative Extension Service and Oliver, Herman
Abstract:: Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Association), former president Herman Oliver of John Day, 0ne of the most progressive of the State 's range

Food preservation by freezing

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Oliver, A. W., and Case, Lucy A.
Abstract:: Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . W. Oliver, and Lucy A. Case CALENDAR FOR FREEZING FOODS Winter-Meat, poultry. Spring-Asparagus

Food preservation by freezing (Reprinted 1944)

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Onsdorfl A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods Winter-Meat, poultry, winter vege

Food preservation by freezing (Revised 1945)

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FREEZING By E. H. Wiegand • Thomas Onsdorfl A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods

Food preservation by freezing

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: • Thomas OnsdorH A. W. Oliver • Lucy A. Case CALENDAR For Freezing Foods Winter-Meat, poultry

Preparation of oats and barley for pigs

Creator:: Oliver, A. W. (Alfred Weaver), 1894- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ...................._..._.Portland I-Ion. herman )iiveY Canyon City i-ton. A bert lurch _.._...........J)edfoid Elan. C. C. Colt

Experimental results on the preservation of fruits and vegetables by freezing : a progress report

Creator:: Wiegand, Ernest Herman, 1886- and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (Porn OREGON STATE BOARD OF HIGHER EDUCATION B. F. Irvine Portland Willard L. Marks Albany Herman

The frozen-pack method of preserving berries

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OREGON STATE BOARD OF HIGHER EDUCATION Hon. C. L. STARR, President Hon. Herman Oliver Canyon City Hon

Drying prunes in Oregon

Creator:: Oregon Agricultural College. Experiment Station and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Assistant to Supt. of Southern Oregon Branch Station, Talent A. V. OLIVER, B.S Assistant Animal Husbandnian

Walnut drying and packing in Oregon

Creator:: Oregon Agricultural College. Experiment Station and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , B.S......Assistant to Supt of Southern Oregon Branch Exp. Station, Talent A. W. OLIVER, B

ScholarsArchive@OSU

Range cattle management (Revised April 1957)

Food preservation by freezing

Food preservation by freezing (Reprinted 1944)

Food preservation by freezing (Revised 1945)

Food preservation by freezing

Preparation of oats and barley for pigs

Experimental results on the preservation of fruits and vegetables by freezing : a progress report

The frozen-pack method of preserving berries

Drying prunes in Oregon

Walnut drying and packing in Oregon

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