The sensitive lichen Usnea longissima Ach., formerly a fairly common circumboreal species, has been extirpated from much of its range (e.g., Eastern Europe). Although the U.S. Pacific Northwest (PNW) remains a relative stronghold for the species, U longissima faces increasing pressure in the region from habitat loss, air pollution, and...
The physical controls of snowmelt in the Pacific Northwest (PNW) are poorly
understood. While there have been numerous field and modeling investigations at the
plot and watershed scale, few studies have identified how the snow energy balance
(EB) components vary in importance both spatially and temporally. The identification
of how...
The US industrial sector accounts for about one-third of the nation’s energy consumption and is predicted to grow twice as quickly as other sectors through 2050. International organizations such as the International Energy Agency project energy efficiency improvements will account for over 40% of greenhouse gas emissions reductions through 2040....
We investigated the effects of climate on the growth of red alder across a broad latitudinal gradient and over a wide range of growing conditions in the Pacific Northwest of North America (PNW). Data for this study came from a study established in 1988 that includes 31 research installations located...
Both the structure and composition of naturally generated early-seral forests in the Pacific Northwest (PNW) can be profoundly different than that of more developed forest seres, especially in the period after a major disturbance but before conifers re-develop a closed canopy. While it is reasonable to suggest that the unique...
Canopy structure has a significant impact on the canopy hydrology of
Douglas-fir forests in the Pacific Northwest (PNW). Whole canopy rainfall
interception was measured for young Douglas-fir forest and compared to an
old-growth Douglas-fir forest. The old-growth forest had significantly greater
canopy water storage capacity (5) and direct throughfall fraction...
The cultivated potato (Solanum tuberosum) is one of the most important food crops in the United States, as well as globally. As demand rises, growers in the Pacific Northwest are revisiting their crop management strategies to determine whether there are additional ways to enhance crop productivity while managing plant and...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...