The purpose of this study was to understand the vulnerability and adaptive capacity of shellfish stakeholders in the Pacific Northwest who are adapting to ocean acidification (OA). This study developed a geovisualization tool of existing environmental data for assessing species-specific risk profiles to OA (based on their exposure and sensitivity),...
Though currently relatively unknown outside Latin America, Andean root and tuber crops are rapidly gaining interest elsewhere. Tubers are a major food and important sources of nutrition in South America and have potential in countries outside their center of origin. We conducted a two-part study on oca (Oxalis tuberosa), mashua...
Both the structure and composition of naturally generated early-seral forests in the Pacific Northwest (PNW) can be profoundly different than that of more developed forest seres, especially in the period after a major disturbance but before conifers re-develop a closed canopy. While it is reasonable to suggest that the unique...
Ceratomyxa shasta infects salmonids in the Pacific Northwest (PNW) of North America, occasionally causing losses in wild and captive populations. Host-specific parasite genotypes (O, I, II, III) were previously characterized molecularly using markers in the ribosomal DNA and phenotypically by type host in the Klamath River, CA/OR. This thesis sough...
Wheat is a major agricultural product in the
Pacific Northwest (PNW). The market class primarily
grown in the region is Western White (WW) wheat. An
important export market for PNW wheat producers is the
Asian Pacific Rim (APR), due to its proximity and
economic growth.
Agronomic research has been conducted...
Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Foodborne illness in the United States continues to be a complex and recurring issue despite our increased understanding of the pathogenic microorganisms responsible. Foodborne illness outbreaks and product recalls linked to pathogenic bacteria have been more frequent in the produce industry (e.g. fruits and vegetables) in the last ten years....
The management of federal forest lands in the Pacific Northwest (PNW) region changed in early 1990s when the
Northwest Forest Plan (NWFP) was adopted with the primary goal to protect old-growth forest and associated
species. A major decline in timber harvest followed, extending an earlier downward trend. The historic and...
Floodplains are a significant and increasingly threatened ecosystem. As restoration projects are implemented more frequently in degraded floodplains, novel methods are emerging with a focus on restoring critical processes in which vegetation plays a key role. The purpose of this paper is two-fold: 1) to develop expectations for vegetation response,...