Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Both the structure and composition of naturally generated early-seral forests in the Pacific Northwest (PNW) can be profoundly different than that of more developed forest seres, especially in the period after a major disturbance but before conifers re-develop a closed canopy. While it is reasonable to suggest that the unique...
Wheat breeders must effectively maintain and manage existing genetic diversity in order to continue the development of superior genotypes. It is therefore fundamental that the genetic relationships and diversity within the germplasm pools be thoroughly characterized and understood. Recently, DNA-based markers have provided powerful tools for genetic diversity analysis. This...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
In 1970, the Pacific Northwest (PNW) produced approximately 145,332,000 bushels of wheat (all types) with an average harvest value of over $220,000,000. White wheat comprised about 126,234,000 bushels of that total, about 87 percent. In recent years the financial circumstances, for several reasons, have deteriorated for many farmers and grain...
This study represents an internship, as a requirement of the Professional Science Masters program at Oregon State University, performed with Western Ag Innovations Inc. The study consisted of two aspects -- one business and one science oriented. The two objectives of this internship were to: 1) qualitatively evaluate how two...
Foodborne illness in the United States continues to be a complex and recurring issue despite our increased understanding of the pathogenic microorganisms responsible. Foodborne illness outbreaks and product recalls linked to pathogenic bacteria have been more frequent in the produce industry (e.g. fruits and vegetables) in the last ten years....
Coastal communities in the U.S. Pacific Northwest (PNW) are rapidly engaging with the idea that hazards and environmental pressures are changing and may be characteristically different in the near future. This has led to a need for scientific knowledge and tools that can help coastal communities prepare and build resilience...
Estimates of potential carbon (C) storage can be used to constrain predictions of future carbon sequestration and to understand the degree to which disturbances, both natural aid anthropogenic, affect C storage. An upper bound on C storage in the Pacific Northwest (PNW) of the United States was estimated using field...
The management of federal forest lands in the Pacific Northwest (PNW) region changed in early 1990s when the
Northwest Forest Plan (NWFP) was adopted with the primary goal to protect old-growth forest and associated
species. A major decline in timber harvest followed, extending an earlier downward trend. The historic and...