Published August 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
It is generally accepted that the color of salmon products is one of the most important quality parameters.
Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from
the deposition of carotenoids are considered to be of significant behavioral importance to...
Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
As the British Columbia salmon fishery developed, the Canadian government, with constitutional responsibility for the resource, faced a number of critical turning points in management policy. In early years, partly for expediency, the allocation of fishing privileges often resulted in efficient levels of effort but little attempt was made to...
In 1996 the 1 billion US dollar Norwegian salmon industry was accused for dumping and for having received subsidies in the infant phase of the industry build-up. The accusations were initiated by the Scottish and Irish salmon industry, which regard the Norwegian suppliers as aggressive competitors in their home market....
The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...