In the Columbia Basin, pre-plant soil fumigation is commonly used in potato production for pest control, but fumigation can kill non-target organisms within the soil, result in unintended shifts in the microbial community, and disrupt long-term soil health. Cover crops have been shown to strongly influence the numbers and communities...
Entrepreneurship is regarded as a viable way for women to enter the economy and improve their quality of life (Morris et al., 2018). However, little attention has been paid to understanding how women, and specifically women of color, utilize their ways of knowing to learn entrepreneurship. Grounded in Chicana/Latina feminism...
Hazelnuts (Corylus avellana) produce a prolific growth in the base of the trunk and roots, known as suckers, which are often removed in order to promote the development of a single trunk tree. Sucker removal facilitates cultural practices and mechanized operations, such as weed management and harvest. Sucker presence can...
Nitrogen (N) fertilizer application can promote nitrate leaching below the rooting zone and into groundwater drinking water sources in many agricultural settings. The proper management of N application can minimize non-point source nitrate pollution to groundwater. This study examines the potential for enhanced efficiency fertilizers, specifically urea treated with a...
Spotted wing drosophila (SWD), Drosophila suzukii, is an economically damaging pest on small fruits. The estimated economic impact is hundreds of millions of dollars annually in the U.S. alone, and increasing every year. Current control of SWD relies heavily on chemical insecticides which have many negative impacts on environmental and...
Stevia (Stevia rebaudiana) is a perennial herbaceous plant native to Paraguay and used traditionally by the native Guarani peoples for centuries to sweeten medicinal teas. Stevia has only been commercially cultivated over the past 50 years and cultural practice information suitable for implementation by growers is limited. Currently stevia’s commercial...
The production of fuel ethanol from lignocellulosic biomass has the potential to replace a significant portion of non-renewable transport fuels. Woody feedstocks are composed of cellulose, hemicellulose, and lignin. Glucose, the monomer of cellulose, is readily utilized by wild-type S. cerevisiae, but xylose, which comprises 60% of the sugar in...
Malolactic fermentation (MLF) is an important step in the production of wines and is commonly performed in red or cool climate wines to reduce acidity. In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of...
Dysfunction of mitochondria has been linked to aging and the pathogenesis of many degenerative diseases. Aside from their primary function in energy production, mitochondria are considered as a major source and target of reactive oxygen and nitrogen species (ROS/RNS) in cells as well. The mitochondrial thiol proteome is a subset...
Studies towards the total synthesis of (−)-kendomycin (1), a bacterial metabolite with
a unique molecular architecture and pronounced biological activity, are described. These
studies resulted in the synthesis of advanced intermediate 208, containing all of the
carbon atoms of 1.
A Dötz annulation between alkyne 122 and novel chromium carbenoid...