This circular describes research activities of the Oregon State College School of Engineering during the school years 1958-59 and 1959-60. These activities are listed according to the engineering department in which the research is carried out. In each department section are described facilities of the department, research projects, and graduate...
Response Surface Methodology (RSM) was used to study the effect
of two variables, sugar level (12-16 °Brix) and acid level (0.3-0.7
% T.A.) on sensory qualities and desirability of blackberry juice
drinks. Three blackberry juice levels (10%, 15%, and 20%) were used
to study the influence of juice flavor on...