Index Catalog // ScholarsArchive@OSU

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Creator:: Escobedo-Avellaneda, Zamantha, Gutierrez-Uribe, Janet, Valdez-Fragosoa, Aurora, Torres, J. Antonio, and Welti-Chanes, Jorge
Abstract:: Citrus fruits contain phytochemicals effective in the prevention/treatment of chronic diseases. Although many orange peel phytochemicals have been identified, information on their distribution in flavedo and albedo is incomplete limiting the development of applications for orange byproducts including comminuted orange obtained by grinding peel/juice and used in beverage formulations. Phytochemical...
Resource Type:: Article
Full Text:: -termsofuse Phytochemical and antioxidant characterization of comminuted orange 1 Zamantha Escobedo

Breeding tomatoes for improved antioxidant activity

Creator:: Mes, Peter Jack, 1976-
Abstract:: Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...
Resource Type:: Dissertation
Full Text:: these discoveries to produce a tomato with unprecedented levels of antioxidant activity and nutrient

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:: Estenson, Kaelyn A.
Abstract:: Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
Resource Type:: Honors College Thesis
Full Text:: good dietary source of phenolic compounds, flavonoids, and anthocyanins, which have antioxidant

Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen')

Creator:: Wu, Ruyi
Abstract:: The objective of this project was to investigate the effects of refrigeration storage and processing technologies on the quality and nutraceutical benefit of blackberries. 'Marion' and 'Evergreen', the two major blackberry varieties in Oregon, were evaluated in this study. For refrigeration storage, fresh fruit were packed in clam-shell containers right...
Resource Type:: Masters Thesis
Full Text:: Bioactive Compounds and Antioxidant Capacity of Blackberries (Marionberry and Evergreen) AN ABSTRACT OF

Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

Creator:: Bouranis, John A.
Abstract:: Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...
Resource Type:: Dissertation
Full Text:: -Omic Investigation of Cruciferous Vegetable Phytochemical Metabolism. Abstract approved

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Creator:: Ford, Hunter
Abstract:: Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Resource Type:: Dissertation
Full Text:: .................................................. 51 Chapter 5: Effects of Pasture Type on Metabolism, Liver and Kidney Function, Antioxidant

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Creator:: Tseng, Angela Y.
Abstract:: Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
Resource Type:: Masters Thesis
Full Text:: December 18, 2012. Title: Development of Antioxidant Dietary Fibers from Wine Grape Pomace and Their

Antioxidants in potatoes: A functional view on one of the major food crops worldwide

Creator:: Hellmann H, Goyer A, and Navarre DA
Resource Type:: Article
Full Text:: -ethylbenzothiazoline-6-sulfonic acid)), and that thiamin antioxidant activity was only ~3 times lower than that of

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Creator:: Liu, Mingyang
Abstract:: Blackberry (Rubus sp.) fruit are a good source of phenolic compounds and anthocyanins, and are consumed in fresh and processed forms. Though organic products become more popular, limited information is available about how different organic production methods affect the post-harvest quality of blackberry fruit. The objective of this project was...
Resource Type:: Masters Thesis
Full Text:: Date and Storage Time on the Physicochemical and Antioxidant Properties of Two Organically Grown

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Creator:: Sturm, Marlena L.
Abstract:: BACKGROUND: Consumption of raspberry products have been observed to produce healthful effects and reduce weight gain and positively shift metabolism in mice fed obesigenic diets. In the past, our lab has successfully shown a reduction in weight gain for mice consuming RPC+HF vs. mice fed HF alone. Currently, there is...
Resource Type:: Masters Thesis
Full Text:: of ellagic acid consumption are their anti-inflammatory, antioxidant and antimicrobial functions

ScholarsArchive@OSU

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Breeding tomatoes for improved antioxidant activity

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen')

Brassicas, microbes, and metabolites : a multi-omic investigation of cruciferous vegetable phytochemical metabolism

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

Antioxidants in potatoes: A functional view on one of the major food crops worldwide

Effect of organic production system and harvest date on the quality of blackberry fruit for fresh and processed markets

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

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