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Pipatsattayanuwong, Siriporn
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Instrumental and sensory texture profile analysis of Asian wheat noodles
Alternative products from Pacific whiting : fresh surimi and texturized mince
Pacific whiting value-added product report : Spring, 1995 : summary of product develop...
Quality assessment of Asian noodles made from U.S. wheat flours using sensory descript...
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Academic Affiliation
Food Science and Technology
3
Advisor
Mcdaniel, Mina R.
2
Morrissey, Michael T.
1
Park, Jae W.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1996
to
1998
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Unknown
1
Committee Member
Ingham, Russell
1
Lesser, Virginia
1
Lundahl, David
1
Pereira, Cliff
1
Rocheford, Skip
1
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Committee Members
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Creator
Pipatsattayanuwong, Siriporn
2
Coastal Oregon Marine Experiment Station
1
Janto, Mimi
1
Morrissey, Michael T.
1
Oregon State University. Seafood Laboratory
1
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Date
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Current results range from
1995
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1998
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Decade
1990-1999
4
Degree Field
Food Science and Technology
3
Degree Level
Master's
2
Doctoral
1
Degree Name
Master of Science (M.S.)
2
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
3
Hatfield Marine Science Center
1
Oregon State University. Agricultural Experiment Station
1
Peer Reviewed
No
4
Resource Type
Masters Thesis
2
Dissertation
1
Technical Report
1
Rights Statement
Copyright Not Evaluated
3
In Copyright
1
Subject
Fishery products -- Oregon
1
Food -- Sensory evaluation
1
Food texture
1
Hake fisheries -- Oregon
1
Noodles -- Asia
1
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