Index Catalog // ScholarsArchive@OSU

Environmental and other factors in the response of plants to herbicides

Creator:: Freed, Virgil H. (Virgil Haven), 1919- and Morris, R. O. (Roy Owen), 1934-
Abstract:: Published October 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

The use of ethylene gas in ripening tomatoes

Creator:: Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: process by increasing the amount of red pigment called lycopin. When tomatoes naturally ripen on the

The use of ethylene gas in ripening tomatoes

Creator:: Oregon State College. Agricultural Experiment Station and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published September 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: lyoopin. In ripening on the vines the red color usually develops first at the blossom end on the side of

Effect of temperature on nutritional requirements of plants

Creator:: Ungs, M. J. (Michael J.), Boersma, L., and Suntaree Akratanakul
Abstract:: Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SlOB )L/) Effect of Temperature on Nutritional

Range management : dealing with drought

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: length of drought has a large bearing on plant health. Perennials continue to respire while dormant, so

Light in relation to the growth of Douglas fir

Creator:: Hawkins, Leroy A.
Resource Type:: Undergraduate Thesis
Full Text:: an effect on the height of Douglas fir, and the effect is to make the trees of the denser stand grow

Preventing phenoxy herbicide damage to grape vineyards

Creator:: Hellman, Edward W. (Edward William), Fults, J., and Oregon State University. Extension Service
Abstract:: Phenoxy herbicides include 2,4-D, MCPA, Crossbow, Banvel, Garlon, Weed-B-Gone, and Brush Killer. They also are the active ingredient (2,4-dichlorophenoxyacetic acid, 2-methyl 4-chlorophenoxyacetic acid, triclopyr, or dicamba) in “weed and feed” and brush control products for use in the home landscape.
Resource Type:: Technical Report
Full Text:: includes many very effective broadleaf weed killers. They are used on lawns, golf courses, rights- of-way

Fluoride in vegetation near a phosphorous manufacturing plant in the vicinity of Butte, Montana

Creator:: Carlson, Clinton E. and United States. Forest Service. Northern Region. State & Private Forestry
Resource Type:: Technical Report
Full Text:: : 1. Determine the amount of fluoride in tissue of plant species growing on several parcels of public

Glyphosate and hexazinone mixtures : effects on weeds and Douglas-fir transplants

Creator:: White, Diane E., Newton, Michael, 1932-, and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: of the two herbicides; that is, the effect of the hexa- ment -- by estimating the percentages of the

CTSPAC : mathematical model for coupled transport of water, solutes, and heat in the soil-plant-atmosphere continuum : v. 1. Mathematical theory and transport concepts.

Creator:: Oregon State University. Agricultural Experiment Station, Lindstrom, F. T., Boersma, L., and Yingjajaval, Suntaree
Abstract:: CTSPAC is a mathematical model for coupled transport of water, solutes, and thermal energy in the soil-plant-atmosphere continuum. The mathematical structure consists of coupling a model for transport through soil (soil submodel) to one for xylem and phloem transport (plant submodel). The modeling approach is based on discrete space conceptualization...
Resource Type:: Technical Report
Full Text:: modeling approach is based on discrete space conceptu- alization or compartmentalization of the plant into

ScholarsArchive@OSU

Environmental and other factors in the response of plants to herbicides

The use of ethylene gas in ripening tomatoes

The use of ethylene gas in ripening tomatoes

Effect of temperature on nutritional requirements of plants

Range management : dealing with drought

Light in relation to the growth of Douglas fir

Preventing phenoxy herbicide damage to grape vineyards

Fluoride in vegetation near a phosphorous manufacturing plant in the vicinity of Butte, Montana

Glyphosate and hexazinone mixtures : effects on weeds and Douglas-fir transplants

CTSPAC : mathematical model for coupled transport of water, solutes, and heat in the soil-plant-atmosphere continuum : v. 1. Mathematical theory and transport concepts.

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