The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
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, Vietnam
Nguyen Ngoc Duy
UiT The Arctic University of Norway, Norway; Nha Trang University, Vietnam