The effect of different blanching treatments and
packaging materials on the enzymatic (lipoxygenase and
peroxidase) activity and fatty acid stability of two
different varieties of sweet corn on the cob (Jubilee and GH
2684) was evaluated during nine months of frozen storage at
-23.3°C.
The initial moisture content in the...
Chipping varieties and model systems were used to determine the role of potato
constituents on chip color. Composition was evaluated by HPLC and chip color
measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not
completely explain color quality when present in low concentrations (<60 mg/lOOg).
Levels of ascorbic...
During last decade, the excluding efficiency of circle hooks for sea turtle has given positive and successful outcomes in Oaxaca, Mexico. The research seeks: 1) determine if the change of fishing gear provides positive benefits to local small scale longline fishermen, 2) estimate the benefit and cost functions, 3) determine...