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Rodriguez-Saona, Luis Enrique
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The potato : composition, non-enzymatic browning and anthocyanins
Peroxidase and lipoxygenase activities and their effect on the stability of polyunsatu...
Economic Assessment of Small Scale Longline Fisheries in Oaxaca, Mexico: A Cross Secti...
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Academic Affiliation
Food Science and Technology
2
Advisor
Selivonchick, Daniel P.
1
Wrolstad, Ronald E.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1994
to
1999
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Unknown
1
Committee Member
Gamble, Wilbert
1
Pereira, Cliff
1
Savage, Thomas
1
Selivonchick, Dan
1
Conference Name
North American Association of Fisheries Economists
1
Creator
Rodriguez Saona, Luis Enrique
2
Cerdenares Ladron, Genoveva
1
Hernandez Trejo, Victor
1
Rodriguez, Alejandro
1
Sanjurjo, Enrique
1
Date
Date range begin
–
Date range end
Current results range from
1993
to
2017
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Decade
2010-2019
1
1990-1999
2
Degree Field
Food Science and Technology
2
Degree Level
Doctoral
1
Master's
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Master of Science (M.S.)
1
Language
English [eng]
3
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
3
Resource Type
Dissertation
1
Masters Thesis
1
Presentation
1
Rights Statement
Copyright Not Evaluated
3
Subject
Anthocyanins
1
Aquaculture -- Economic aspects
1
Coloring matter in food
1
Fishery management -- Congresses
1
Frozen corn
1
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