Phytophthora root rot decreases availability and quality of rhododendrons produced in the USA. Symptoms of Phytophthora root rot include root necrosis, leaf chlorosis, stunting, and permanent wilt. The purpose of this thesis was to better understand the impact of root damage, soil moisture, nitrogen fertilizer application, and pathogen species on...
Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.)
production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Phytophthora cinnamomi is a soilborne pathogen that causes root rot disease of highbush blueberry (Vaccinium corymbosum L.). When new installations of susceptible blueberry cultivars are infected with P. cinnamomi, plants often fail to grow significant new tissue, greatly reducing yields over the life of the planting. Chemical fungicides are available...
To study the association between Fusarium root-rot resistance
(Fusarium solani f. sp. phaseoli) and economically inportant characteristics
of beans, 2259 lines each consisting of 30 plants were used.
The lines were randomly selected for root-rot reaction, but were
selected for differences in vigor and differences in plant and seed
pigments,...