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Issues in Modeling Fish to 2020 within a Global Food Model

Creator:: Delgado, Christopher L., Courbois, Claude B., and Rosegrant, Mark W.
Abstract:: The International Food Policy Research Institute (IFPRI) and the International Center for Living Aquatic Resources Management (ICLARM), in collaboration with the Food and Agricultural Organization of the United Nations (FAO), are presently attempting to model supply and demand for highly aggregated fish categories within the context of IFPRI's IMPACT global...
Resource Type:: Conference Proceeding
Full Text:: , Claude B. Courbois, Mark W. Rosegrant International Food Policy Research Institute Abstract. The

Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Creator:: Glazier, Willard W., 1841-1905
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: . Daniel W. Voorhees-" Blue Jeans" Williams-One Hundred and Twenty-eighth Day-Leave Michi- gan City-Hobart

Fish as Food: Projections to 2020

Creator:: Rosegrant, Mark W., Meijer, Siet, Wada, Nikolas, Ahmed, Mahfuzuddin, and Delgado, Christopher L.
Abstract:: The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Resource Type:: Research Paper
Full Text:: . Delgado (IFPRI), Mark W. Rosegrant (IFPRI), Siet Meijer (IFPRI), Nikolas Wada (IFPRI), and Mahfuzuddin

Fish to 2020: Supply and Demand in Changing Global Markets

Creator:: Rosegrant, Mark W., Mahfuzuddin, Ahmed, Delgado, Christopher, Wada, Nikolas, and Valmonte-Santos, Rowena Andrea
Abstract:: The structure of global supply and demand for fish has changed dramatically over the past few decades. Traditional marine fisheries increased and reached its peak in the 1990s, while aquaculture has expanded rapidly since the 1970s, making it one of the fastest growing sectors in all of agriculture. Fish has...
Resource Type:: Research Paper
Full Text:: by a team of researchers led by Mark W. Rosegrant, IIFET 2004 Japan Proceedings 8 8 was used

Oregon State University Mark O. Hatfield Marine Science Center, 1965-1988 : the first two decades

Creator:: Rogers, Pamela A. and Hatfield Marine Science Center
Resource Type:: Other
Full Text:: OREGON STATE UNIVERSITY Mark 0. Hatfield Marine Science

Eric W. Allen, 1879-1944

Creator:: University of Oregon
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: 12 0143182182 ZtLkn rwi1P. 1kn x879-I9 ERIC W. ALLEN (From Who's Who in America) Born

Carbonate measurements from Whiskey Creek Shellfish Hatchery in Netarts Bay, OR from 2014-2019

Creator:: Fairchild, William
Abstract:: High-resolution measurements of salinity, temperature, and partial pressure of carbon dioxide (pCO2) taken at Whiskey Creek Shellfish Hatchery, Netarts Bay, Oregon, from 2014 - 2019 are provided in this data set. Briefly, a permanently submerged pipe draws in bay water to supply the shellfish hatchery tanks. Unmodified water is branched...
Resource Type:: Dataset

Evaluating Drosophila suzukii immunomarking for mark-capture research

Creator:: Klick, Jimmy, Lee, Jana C., Hagler, James R., Bruck, Denny J., and Yang, Wei Q.
Abstract:: Drosophila suzukii Matsumura (Diptera: Drosophilidae) utilizes ‘Himalaya’ blackberry, Rubus armeniacus Focke (Rosaceae), as a host and may invade berry and stone fruit crops from field margins containing this invasive weed. Laboratory and semi-field studies were conducted to determine (1) the persistence of protein marks including 10% chicken egg whites (egg...
Resource Type:: Article
Full Text:: Evaluating Drosophila suzukii immunomarking for mark

50 year history of the Monongahela National Forest

Creator:: McKim, C. R.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: obtained help, such as W. E. Hedges, D. A. Oliver, Howard G. Hopkins, Wingate I. Stevens, and Henry Sipe

Live stock growers' directory of marks and brands for the State of Oregon 1918 : comprising an alphabetical list of names of all live stock companies and individual live stock raisers, showing the recorded marks and brands of each one as they appear in the state records in the office of the State Veterinarian, Salem, Oregon

Creator:: Van Dersal, Samuel and Oregon. State Veterinarian
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

ScholarsArchive@OSU

Issues in Modeling Fish to 2020 within a Global Food Model

Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Fish as Food: Projections to 2020

Fish to 2020: Supply and Demand in Changing Global Markets

Oregon State University Mark O. Hatfield Marine Science Center, 1965-1988 : the first two decades

Eric W. Allen, 1879-1944

Carbonate measurements from Whiskey Creek Shellfish Hatchery in Netarts Bay, OR from 2014-2019

Evaluating Drosophila suzukii immunomarking for mark-capture research

50 year history of the Monongahela National Forest

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