Estas recetas fueron preparadas para los hispanoparlantes de bajos ingresos y con baja capacidad de leer. Se han utilizado en una serie de clases interactivas y prácticas. Han estado sometidas a prueba durante años en la Oficina Hispana de OFNP (Programa de Nutrición Familiar de Oregon), en el condado de...
The numerous initiatives targeting postsecondary science education improvement are diverse. Yet a key strategy of many initiatives are new organizational routines, that can regularly bring faculty together to learn new teaching-related knowledge, skills, and commitments. Regardless of some evidence of the success of these initiatives, more theory-informed empirical investigations are...
The co-existence of hunger and obesity continues to garner media, research, and advocacy attention. Oregon State University Extension Service examined the
research to provide an overview of this seeming paradox—how can a person be hungry and obese?
These recipes are intended for a limited-income, low-literacy, Spanish-speaking audience and have been part of a series of interactive, hands-on classes. Recipes were tested for years in the OFNP (Oregon Family Nutrition Program) Hispanic Office, Multnomah County, Portland, OR. Learners have appreciated receiving the recipes and the simplified format that...
These recipes are intended for a limited-income, low-literacy, Spanish-speaking audience and have been part of a series of interactive, hands-on classes. Recipes were tested for years in the OFNP (Oregon Family Nutrition Program) Hispanic Office, Multnomah County, Portland, OR. Learners have appreciated receiving the recipes and the simplified format that...
Published February 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Includes 1922 Summer School Graduates.
In the following pages the information, so far as it has been possible to obtain it, is given in the following order for each alumnus: Name, year in which the degree was conferred, degree, course, present occupation, and present mailing address.