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Seafood -- Preservation
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The irradiation resistance of food pathogens contaminating seafoods
Canning seafood [1981]
Canning seafood [1979]
Application of ozone as a disinfectant for commercially processed seafood
Experimental and mathematical procedures for the estimation of shelf-life : applicatio...
Quality changes of frozen Dungness crab meat during zero storage
Canning seafood [2011]
Life begins at 40° F : how to use a seafood-handler's thermometer
Freezing razor clams
Preservation of seafoods
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Academic Affiliation
Food Science and Technology
3
Food Technology
1
Microbiology and Hygiene
1
Advisor
Morrissey, Michael T.
2
Anderson, Arthur W.
1
Torres, J. Antonio
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1950
to
2009
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Unknown
7
Committee Member
Kolbe, Edward
1
Li, Kaichang
1
McGorrin, Robert
1
Penner, Michael
1
Su, Yi-Cheng
1
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Creator
Oregon State College. Agricultural Experiment Station
3
Oregon State University. Extension Service
3
Raab, Carolyn A.
3
Harvey, E. W. (Edward Winslow), 1911
2
United States. Department Of Agriculture
2
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Date
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1943
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2011
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2010-2019
1
2000-2009
2
1990-1999
1
1980-1989
1
1970-1979
2
1960-1969
1
1950-1959
1
1940-1949
3
Degree Field
Food Science and Technology
3
Food Technology
1
Microbiology and Hygiene
1
Degree Level
Master's
5
Degree Name
Master of Science (M.S.)
5
Language
English [eng]
12
License
All rights reserved
2
Non-Academic Affiliation
Oregon State University. Graduate School
5
Oregon State University. Agricultural Experiment Station
4
Oregon State University. Extension Service
3
Oregon State University. Sea Grant College Program
1
Peer Reviewed
No
8
Yes
3
Resource Type
Masters Thesis
5
Technical Report
5
Other
2
Rights Statement
Copyright Not Evaluated
9
In Copyright
3
Subject
Seafood -- Preservation
9
Canning and preserving
3
Frozen seafood
3
Cooking (Seafood)
2
Seafood -- Microbiology
2
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