This study explored the management problems and practices
of 41 Asian graduate students at Oregon State University. The students
were asked to indicate their management problems and
practices of food, clothing, and money, their housing conditions,
their problems in finding recreation and transportation, and their
problems in their academic work...
The purpose of this study was to examine the meal management
practices used in the homes of selected home economics graduates.
A total of 296 questionnaires were mailed to Oregon State University
home economics graduates for the years 1945, 1950, 1955, and 1960.
Forty-nine percent (146) of the questionnaires were...