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Sinnhuber, R. O.
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Use of alkali in the isolation and preparation of aflatoxins
Toxicity and metabolism of ochratoxins in rainbow trout (Salmo gairdneri)
Total fatty acid composition of autoxidized anchovy meal and studies of related model ...
The quantification of malonaldehyde in marine lipids with para-aminobenzoic acid
The partial purification-characterization of bean yellow mosaic virus
The growth of seedlings of some coniferous species in a controlled environment
The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil c...
The essential fatty acid requirements of rainbow trout (Salmon gairdneri)
The effect of thiourea with and without heat on the breaking of dormancy and productio...
The effect of methylation upon the antioxidant and chelation capacity of quercetin and...
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Academic Affiliation
Food Science and Technology
19
Botany
6
Food and Dairy Technology
4
Botany and Plant Pathology
2
Biochemistry and Biophysics
1
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Advisor
Sinnhuber, Russell O.
22
Belkengren, R. O.
5
Hampton, R. O.
2
Morris, R. O.
2
Sinnhuber, R. O.
2
Commencement Year
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Current results range from
1953
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1988
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Committee Member
Larson, Robert
1
Nixon, Joseph
1
Weber, Lavern
1
Wilson, Howard
1
Creator
Ayres, James Lee
2
Crawford, David Lee
2
Doster, Robert Charles
2
Roehm, Jeffrey Noyes
2
Aldrich, Franklin Dalton
1
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Date
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Current results range from
1952
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1987
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Decade
1980-1989
1
1970-1979
9
1960-1969
20
1950-1959
3
Degree Field
Food Science
11
Food Science and Technology
7
Botany
6
Food and Dairy Technology
4
Botany and Plant Pathology
2
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Degree Level
Master's
21
Doctoral
12
Degree Name
Master of Science (M.S.)
20
Doctor of Philosophy (Ph.D.)
12
Master of Arts (M.A.)
1
Language
English [eng]
33
Non-Academic Affiliation
Oregon State University. Graduate School
33
Peer Reviewed
No
33
Resource Type
Masters Thesis
21
Dissertation
12
Rights Statement
Copyright Not Evaluated
33
Subject
Rainbow trout
5
Food -- Effect of radiation on
3
Toxins
3
Aflatoxins
2
Aldehydes
2
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