‘Skiles’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, development, and seed availability.
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
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significantly
higher (p 0.05) than SRC values for the other 2 varieties, Skiles and Bobtail. These
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
'Tubbs 06' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs 06.
Seasonal mountain snowpack of the western US (WUS) is a key water resource to millions of people. Impurities at the snow surface directly affect snowmelt timing and rate, as they contribute to earlier peak streamflow, snow disappearance, and less water availability in dry months. Predicting the locations, timing, and intensity...
'Tubbs' is a soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the agronomic characteristics, development, and availability of Tubbs.