Atlantic sea scallop fisheries in Iceland and the United States have been subject to outbreaks of ‘gray meat’, a disease caused by infestation by a new species of apicomplexan parasite that causes progressive myodegeneration of scallop meats that kills scallops and reduces recruitment. Due to reduced exvessel value, fishermen discard...
We conducted similar bycatch avoidance programs in two New England fisheries: yellowtail flounder bycatch in the sea scallop closed area fisheries and river herring bycatch in the Atlantic herring and mackerel fishery. These species have different behavioral properties: sea scallops are sessile; yellowtail flounder are demersal with limited but unknown...