Index Catalog // ScholarsArchive@OSU

A global assessment of freshwater fish introductions in Mediterranean-climate regions

Creator:: Marr, Sean M., Olden, Julian D., Leprieur, Fabien, Arismendi, Ivan, Caleta, Marko, Morgan, David L., Nocita, Annamaria, Sanda, Radek, Tarkan, A. Serhan, and Garcia-Berthou, Emili
Abstract:: Mediterranean-climate regions (med-regions) are global hotspots of endemism 40 facing mounting environmental threats associated with human-related activities, including the ecological impacts associated with non-native species introductions. We review freshwater fish introductions across med-regions to evaluate the influences of non-native fishes on the biogeography of taxonomic and functional diversity. Our synthesis...
Resource Type:: Article
Full Text:: L. Morgan · 3 Annamaria Nocita· Radek Šanda · A. Serhan Tarkan · Emili García-Berthou 4 5 S

Viticulture & Enology Technical Newsletter : Winter 2021

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: contains research updates and a comprehensive list of publications summarizing research conducted by

Risk-Benefit Analysis of Seafood Consumption: A Review

Creator:: Hellberg, Rosalee S., DeWitt, Christina A. Mireles, and Morrissey, Michael T.
Abstract:: Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...
Resource Type:: Article
Full Text:: : A Review Rosalee S. Hellberg, Christina A. Mireles DeWitt, and Michael T. Morrissey Abstract

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:: Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.
Abstract:: Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...
Resource Type:: Article
Full Text:: , Christopher M. Depner, Sasmita Tripathy and Kelli A. Lytle 6 7 Nutrition Program 8 School of Biological

Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos

Creator:: Lebold, Katie M., Kirkwood, Jays S., Taylor, Alan W., Choi, Jaewoo, Barton, Carrie L., Miller, Galen W., La Du, Jane, Jump, Donald B., Stevens, Jan Frederik, Tanguay, Robert L., and Traber, Maret G.
Abstract:: To test the hypothesis that embryogenesis depends upon α-tocopherol (E) to protect embryo polyunsaturated fatty acids (PUFAs) from lipid peroxidation, new methodologies were applied to measure α-tocopherol and fatty acids in extracts from saponified zebrafish embryos. A solid phase extraction method was developed to separate the analyte classes, using a...
Resource Type:: Article
Full Text:: rerio) embryos Lebold, K. M., Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W

ArismendiIvanFisheriesWildlifeDifferentialInvasionSuccess.pdf

Creator:: Arismendi, Ivan, Penaluna, Brooke E., Dunham, Jason B., and et al.
Abstract:: Biological invasions create complex ecological and societal issues worldwide. Most of the knowledge about invasions comes only from successful invaders, but less is known about which processes determine the differential success of invasions. In this review, we develop a framework to identify the main dimensions driving the success and failure...
Full Text:: . A., ... & León-Muñoz, J. (2014). Differential invasion success of salmonids in southern Chile

MaierClaudiaChemistryProteinModificationElectrophilic.pdf

Creator:: Vasil'ev, Yury V., Tzeng, Shin-Chen, Huang, Lin, and Maier, Claudia S.
Abstract:: The post-translational modification of proteins by electrophilic oxylipids is emerging as an important mechanism that contributes to the complexity of proteomes. Enzymatic and non-enzymatic oxidation of biological lipids results in the formation of chemically diverse electrophilic carbonyl compounds, such as 2-alkenals and 4-hydroxy alkenals, epoxides and eicosanoids with reactive cyclopentenone...
Full Text:: 2 Table of Contents Abstract I. INTRODUCTION A. Chemical diversity of protein

Escaped farmed salmon and trout in Chile: incidence, impacts, and the need for an ecosystem view

Creator:: Sepúlveda, Maritza, Arismendi, Ivan, Soto, Doris, Jara, Fernando, and Farias, Francisca
Abstract:: The exponential growth of the salmonid farming industry during the last 3 decades has created conditions for massive escapes of these exotic species into natural environments in southern Chile. Here, we review and update information about salmonid escapes from 1993 to 2012 and examine their potential environmental, social, and economic...
Resource Type:: Article
Full Text:: , Arismendi I, Ćaleta M, Morgan DL, Nocita A, Šanda R, 557 Tarkan AS & García-Berthou E (2013) A global

Research reports : 82nd Annual Pacific Northwest Insect Management Conference

Creator:: Pacific Northwest Insect Management Conference
Abstract:: Proceedings of the 82nd Annual Pacific Northwest Insect Management Conference, held January 9-10, 2020 at the Hilton Hotel in Portland, Oregon. These are research reports only, not management recommendations.
Resource Type:: Conference Proceeding
Full Text:: ….................................................................................................................................................................................................. 4 PAPERS Note: “*” denotes a student paper. Students present their reports together, in a

JumpDonaldPublicHealthHumanSciencesOmega-3FattyAcid.pdf

Creator:: Jump, Donald B., Depner, Christopher M., and Tripathy, Sasmita
Abstract:: Epidemiological studies on Greenland Inuits in the 1970s and subsequent human studies have established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated fatty acids (PUFA)], blood levels of C₂₀₋₂₂ ω3 PUFA and mortality associated with cardiovascular disease [CVD]. C₂₀₋₂₂ ω3 PUFA have pleiotropic effects on...
Full Text:: sources of 3 PUFA are available from plants, algae and yeast. A key question examined in this review is

ScholarsArchive@OSU

A global assessment of freshwater fish introductions in Mediterranean-climate regions

Viticulture & Enology Technical Newsletter : Winter 2021

Risk-Benefit Analysis of Seafood Consumption: A Review

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos

ArismendiIvanFisheriesWildlifeDifferentialInvasionSuccess.pdf

MaierClaudiaChemistryProteinModificationElectrophilic.pdf

Escaped farmed salmon and trout in Chile: incidence, impacts, and the need for an ecosystem view

Research reports : 82nd Annual Pacific Northwest Insect Management Conference

JumpDonaldPublicHealthHumanSciencesOmega-3FattyAcid.pdf

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