Drosophila suzukii (Diptera: Drosophilidae) is an insect of global concern that causes serious damage to soft-skinned fruits. D. suzukii is widespread in North America, South America, Europe, and Asia and is listed as an invasive pest with strict quarantine protocols governing import and export. Given the damage caused by D....
Mediterranean-climate regions (med-regions) are global hotspots of endemism 40 facing mounting environmental threats associated with human-related activities, including the ecological impacts associated with non-native species introductions. We review freshwater fish introductions across med-regions to evaluate the influences of non-native fishes on the biogeography of taxonomic and functional diversity. Our synthesis...
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
The objective of this research was to determine if acupuncture can reduce bovine mammary inflammation. Lactating cows at the Oregon State University Dairy Research Center were selected based on Dairy Herd Improvement Association reports indicating a SCC >500,000 cells/mL. A California Mastitis Test (CMT) score of greater than one was...
Urban agriculture (UA) is defined as the production of food crops or livestock within urban areas. Despite its popularity in the United States, research into UA systems suffers from a general underrepresentation of commercial urban systems. As a result, urban growers often have unique technological needs that are unmet by...
Per- and polyfluoroalkyl substances (PFAS) are a group of anthropogenic compounds that are used ubiquitously in different industrial fields. However, concerns regarding the potential health impacts of PFAS, including perfluoroalkyl carboxylic acids
(PFCAs) and perfluoroalkyl sulfonates (PFSAs), has raised stakeholder interest regarding continued use of PFAS. Analytical methods for PFAS...
Per- and polyfluoroalkyl substances (PFAS) are anthropogenic surfactants that have recently been identified as persistent organic pollutants. These so called “Forever Chemicals” have been detected in drinking waters, ground waters, soils, and consumer and industrial products globally; with environmental impacts stretching into the artic, far from known PFAS sources. The...
Per- and polyfluoroalkyl substances (PFAS) are an emerging chemical class of concern. Recently in the United States, Health Advisory Limits for two PFAS in drinking water were established for perfluorooctane sulfonate and perfluorooctanoate in drinking water (set to 70 ng/L combine concentration) by the EPA. Because of PFAS mobility, persistence,...
Public attention and concern about per- and polyfluoroalkyl substances (PFASs) are increasing due to detection of PFASs in drinking water supplies, the environment, including remote locations, and wildlife and to the lowering of the federal health advisory levels of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in drinking water. Aqueous film-forming...
European Hazelnut (Corylus avellana L.) is an important crop in the Pacific Northwest where around 5% of the world's hazelnuts are produced. Hazelnut production in the Pacific Northwest is threatened by eastern filbert blight (EFB) caused by the pyrenomycete Anisogramma anomala. Host resistance is a useful strategy to control disease,...