This document provides the latest science and best biological judgment to assist in making management decisions. Fortunately, recent emphasis on sage-grouse conservation has resulted in a substantial number of publications dealing with a variety of aspects of sage-grouse ecology and management, summarized in the 2010 listing petition (75 FR 13910),...
Published March 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
New grading standards for hay have been proposed by the American
Forage and Grassland Council and the Federal Grain Inspection Service.
This publication traces the development of these standards, describes new
terminology, and reports on research conducted at Oregon State University
to evaluate these new standards.
Alfalfa hay samples obtained...
Published November 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Hot lye-acid baths followed by a cold water blast
was found to be the most satisfactory process for peeling
raw filberts. Even this process left a slight off-flavor
and the color of the nuts was somewhat altered by the
peel dye.
Roasting facilitates the peeling of filberts. Of the
several...