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Report on National Greater Sage Grouse Conservation Measures

Creator:: Sage-grouse National Technical Team
Abstract:: This document provides the latest science and best biological judgment to assist in making management decisions. Fortunately, recent emphasis on sage-grouse conservation has resulted in a substantial number of publications dealing with a variety of aspects of sage-grouse ecology and management, summarized in the 2010 listing petition (75 FR 13910),...
Resource Type:: Technical Report
Full Text:: : Sage grouse National Technical Team December 21, 2011 Table of Contents Introduction

Notes on nut culture

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924 and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Circular Bulletin No. 3 Oregon Agricultural College Experiment Station Corvallis, Oregon NOTES ON NUT

Notes on vinegar making

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published October 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I I 5000. Bulletin No. 73. October, 1902. DEPARTMENT OF

Notes on the forest conditions of Porto Rico

Creator:: United States. Division of Forestry and Hill, Robert Thomas, 1858-1941
Resource Type:: Technical Report
Full Text:: Bu !let1n No. 25, 01v. of Fo restry, U.S. Dept. of Ag1. fRO

Report of the Technical Sub-Committee of the International Trawl Fishery Committee, 1971

Creator:: International Trawl Fishery Committee. Technical Sub-Committee. Meeting
Abstract:: The 1971 report includes catch/effort data and reviews of the major groundfish fisheries. The report also includes historic trawl fishery data of all agencies and their current market sampling techniques.
Resource Type:: Technical Report
Full Text:: Annual Meeting of the Technical Sub-Committee. No significant changes have taken place in these

Preliminary reconstruction and analysis of change in forest stand age classes of the Oregon Coast Range from 1850 to 1940

Creator:: Teensma, Peter Dominic Adrian, 1956-, Rienstra, John T., and Yeiter, Mark A.
Abstract:: Fire and other catastrophic disturbance events in the Douglas-fir forests of the Oregon Coast Range have been significant in determining the distribution of stand age classes and, hence, habitat. Except for the past half century, knowledge of fire in the region has largely been local and anecdotal. The Douglas-fir forests...
Resource Type:: Technical Report
Full Text:: Technical Note T/N OR-9 Filing Code: 9217 Preliminary Reconstruction and Analysis of Change in Forest Stand

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Creator:: Ellis, Martha G., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Resource Type:: Technical Report
Full Text:: required by journals and other formal publications, so our requirements should work no hardship on the

Notes on grasses and potatoes

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , from the fact that it is inclined to be .too coarse. 4 No doubt this is mainly due to the fact that

Notes on the red cedar

Creator:: United States. Division of Forestry and Mohr, Charles (Charles Theodore), 1824-1901
Resource Type:: Technical Report
Full Text:: (Juniperus virginiana L.). BULLETIN No. 31. U. S. DEPARTMENT OF AGRICULTURE, DIVISION OF FORESTRY

Technical notes for Oregon wine growers and wine makers

Creator:: Oregon State University. Cooperative Extension Service and United States. Department of Agriculture
Resource Type:: Technical Report
Full Text:: produces no signi- ficant objectional taste. It is also of interest to note the wide range in scores for

ScholarsArchive@OSU

Report on National Greater Sage Grouse Conservation Measures

Notes on nut culture

Notes on vinegar making

Notes on the forest conditions of Porto Rico

Report of the Technical Sub-Committee of the International Trawl Fishery Committee, 1971

Preliminary reconstruction and analysis of change in forest stand age classes of the Oregon Coast Range from 1850 to 1940

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Notes on grasses and potatoes

Notes on the red cedar

Technical notes for Oregon wine growers and wine makers

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