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Report on National Greater Sage Grouse Conservation Measures

Creator:: Sage-grouse National Technical Team
Abstract:: This document provides the latest science and best biological judgment to assist in making management decisions. Fortunately, recent emphasis on sage-grouse conservation has resulted in a substantial number of publications dealing with a variety of aspects of sage-grouse ecology and management, summarized in the 2010 listing petition (75 FR 13910),...
Resource Type:: Technical Report
Full Text:: . 2008, Doherty et al. 2011, Naugle et al. 2011a,b. Goals and Objectives National Technical Team

Notes on vinegar making

Creator:: Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859
Abstract:: Published October 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I I 5000. Bulletin No. 73. October, 1902. DEPARTMENT OF

Notes on nut culture

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924 and Oregon Agricultural College. Experiment Station
Abstract:: Published February 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Circular Bulletin No. 3 Oregon Agricultural College Experiment Station Corvallis, Oregon NOTES ON NUT

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Creator:: Ellis, Martha G., U.S. International Biological Program. Coniferous Forest Biome, and University of Washington
Resource Type:: Technical Report
Full Text:: following style (note punctuation): JONES, A. B., and C. 1). SMITH. 1970. JONES, A. B., C. D. SMITH, and E

Notes on grasses and potatoes

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5 168 7254 200 Nitrate Soda 6 110 1454 100 Mexican Guano 7 211 1-2 116 200 TABLE NO. 3. No

Notes on the red cedar

Creator:: United States. Division of Forestry and Mohr, Charles (Charles Theodore), 1824-1901
Resource Type:: Technical Report
Full Text:: (Juniperus virginiana L.). BULLETIN No. 31. U. S. DEPARTMENT OF AGRICULTURE, DIVISION OF FORESTRY

Examination of moisture content variation within an operational wet deck

Creator:: Schimleck, Laurence, Love-Myers, Kim, Sanders, Joe, Raybon, Heath, Daniels, Richard, Andrews, Edward, and Schilling, Erik
Abstract:: Many forest products companies in the southeastern United States store large volumes of round-wood under wet storage. Log quality depends on maintaining a high and constant wood moisture content; however, limited knowledge exists regarding moisture variation within individual logs, and within wet decks as a whole, making it impossible to...
Resource Type:: Article
Full Text:: 2013 | VOL. 12 NO. 1 | TAPPI JOURNAL 45 The storage of logs in wet decks plays an important role in

Technical Note: Convergence analysis of a polyenergetic SART algorithm

Creator:: Humphries, T.
Abstract:: PURPOSE: We analyze a recently proposed polyenergetic version of the simultaneous algebraic reconstruction technique (SART). This algorithm, denoted pSART, replaces the monoenergetic forward projection operation used by SART with a post-log, polyenergetic forward projection, while leaving the rest of the algorithm unchanged. While the proposed algorithm provides good results empirically,...
Resource Type:: Article
Full Text:: Technical Note: Convergence analysis of a

Technical notes for Oregon wine growers and wine makers

Creator:: Oregon State University. Cooperative Extension Service and United States. Department of Agriculture
Resource Type:: Technical Report
Full Text:: produces no signi- ficant objectional taste. It is also of interest to note the wide range in scores for

Notes on varieties of wheat and flax

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published January 1891. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: No. 6. Heads drooping, medium length, very slim and loose; chaff red, bearded, stem blue, straw

ScholarsArchive@OSU

Report on National Greater Sage Grouse Conservation Measures

Notes on vinegar making

Notes on nut culture

Instructions for authors working under the sponsorship of the Coniferous Forest Biome, IBP

Notes on grasses and potatoes

Notes on the red cedar

Examination of moisture content variation within an operational wet deck

Technical Note: Convergence analysis of a polyenergetic SART algorithm

Technical notes for Oregon wine growers and wine makers

Notes on varieties of wheat and flax

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