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Advisor
Tomasino, Elizabeth A.
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Influence of Fermentation Temperature and Nutrient Addition Schedules on Sensory and C...
Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Este...
Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Proces...
Aroma Perception of α-Terpineol and Linalool in Combination with wine monoterpenes fou...
Understanding the flavor alterations associated with smoke taint and evaluation of int...
Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Imp...
Free Monoterpene Isomer Profiles in White Wine : Effect of Grape Variety, Region and S...
Brown Marmorated Stink Bug (BMSB), Halyomorpha halys Taint in Wine : Impact on Wine Se...
Devising Theatre: Experience as Art
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Academic Affiliation
Food Science and Technology
8
Advisor
Tomasino, Elizabeth
7
Helman, Elizabeth V A
1
Tomasino, Elizabeth A.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
2017
to
2023
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Committee Member
Osborne, James
3
Fuentes, Claudio
2
Lim, Juyun
2
Penner, Michael H.
2
Philmus, Benjamin
2
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Committee Members
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Creator
Chigo Hernandez, Mildred Melina
1
Fryer, Jenna A.
1
Iobbi, Angelica
1
Lucas, Chase J.
1
Mohekar, Pallavi
1
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Contributor
Tomasino, Elizabeth
1
Date
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–
Date range end
Current results range from
2016
to
2023
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Decade
2020-2029
5
2010-2019
4
Degree Field
Food Science and Technology
8
Civil Engineering
1
Degree Level
Doctoral
4
Master's
4
Bachelor's
1
Degree Name
Doctor of Philosophy (Ph.D.)
4
Master of Science (M.S.)
4
Honors Bachelor of Science (H.B.S.)
1
File Format
pdf
1
Funding Body
American Vineyard Foundation (AVF) Project Number 2021-2479
1
Language
English [eng]
9
License
All rights reserved
8
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)
1
Non-Academic Affiliation
Oregon State University. Graduate School
2
Oregon State University. Honors College
1
Peer Reviewed
No
9
Resource Type
Dissertation
4
Masters Thesis
4
Honors College Thesis
1
Rights Statement
In Copyright
9
Subject
Brown marmorated stink bug
1
Lipids
1
Pinot noir (Wine)
1
Volatile organic compounds
1
Wine -- Flavor and odor
1