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Townsend, Michael S.
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Dry-Hop Induced Refermentation: An Overview and an Investigation of Agronomic Influenc...
The Biotransformation of Hop Aroma: An Exploration into Yeasts' Ability to Release...
Examining Environmental and Genetic Influences on the Brewing Performance of Hops (Hum...
Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops
Development of Diagnostic Assays for Race Differentiation of Podosphaera macularis
Investigating Hop Enzymes
Harvest maturity of Cascade and Willamette hops
Development of antioxidant dietary fibers from wine grape pomace and their application...
A study of factors affecting the extraction of flavor when dry hopping beer
The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops
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Academic Affiliation
Food Science and Technology
18
Fisheries and Wildlife
5
Chemistry
4
Zoology
4
Agriculture and Resource Economics
2
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Academic Affiliations
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Advisor
Shellhammer, Thomas H.
7
Shellhammer, Thomas
3
Lim, Juyun
2
Park, Jae W.
2
Wolf, Aaron T.
2
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Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1972
to
2023
View distribution
Committee Member
Blouin, Michael S.
9
Penner, Michael H.
6
Qian, Michael
5
Ross, Andrew S.
5
Townsend, Michael S.
5
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Committee Members
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Creator
Sharp, Daniel C.
2
Amador, Jenn M.
1
Ammar, Karim
1
Andrewson, Toren S.
1
Baldwin, Rebecca E. B.
1
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Creators
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Contributor
Shellhammer, Thomas H.
2
Atkinson, Stephen D.
1
Barreto, Felipe S.
1
Bartholomew, Jerri L.
1
Dagan, Laurent
1
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Contributors
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Date
Date range begin
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Date range end
Current results range from
1971
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2022
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Decade
2020-2029
10
2010-2019
31
2000-2009
8
1990-1999
3
1980-1989
2
1970-1979
1
Degree Field
Food Science and Technology
18
Chemistry
4
Zoology
4
Wildlife Science
3
Agricultural and Resource Economics
2
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Degree Fields
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Degree Level
Doctoral
30
Master's
24
Bachelor's
1
Degree Name
Doctor of Philosophy (Ph.D.)
30
Master of Science (M.S.)
23
Honors Bachelor of Science (H.B.S.)
1
Master of Arts (M.A.)
1
File Format
application/pdf
2
Language
English [eng]
55
License
All rights reserved
46
Attribution 4.0 (CC BY 4.0)
1
Location
Brazil, , Brazil, (Administrative Boundary)
1
Non-Academic Affiliation
Oregon State University. Graduate School
34
Oregon State University. Honors College
1
Peer Reviewed
No
53
Resource Type
Dissertation
30
Masters Thesis
24
Honors College Thesis
1
Rights Statement
In Copyright
47
Copyright Not Evaluated
7
In Copyright - Educational Use Permitted
1
Subject
Beer -- Flavor and odor
4
Dry hopping
2
Hops -- Sensory evaluation
2
Surimi
2
Ammonia
1
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Subjects
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