Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
For over 25 years organized groups of low-income families in Oregon have been gathering food that would otherwise go to waste and distributing this food among organization members. The purpose of this research study is to explore the potential for these organizations (gleaning groups) to contribute not only to food...
Food insecurity and hunger have become persistent problems resulting from an increase in impoverished segments of populations worldwide. For those not affected, the problem seems unnoticeable – it is happening somewhere else far away from them. However, in the United States, the number of people living below the poverty level...
This essay examines the low-income weatherization program in rural Oregon, shedding light on difficulties in increasing weatherization services to low-income rural households. This essay also identifies policy limitations. There are strict rules in place for utilizing Department of Energy weatherization funding and some of these rules
are likely to make...
This ethnography looks at the processes a rural Oregon community is undergoing as some members attempt to re-animate the community by creating a community center after the loss of its school and market, two vital services that provided venues for social interaction and engagement.
The methodology for this research includes...
Rising energy costs coupled with the diminishing incomes associated with rural economic restructuring leave an increasing proportion of rural households faced with the heat or eat dilemma--where families must choose between meeting one basic need over another, such as putting food on the table or keeping the heat on. Effective...