Index Catalog // ScholarsArchive@OSU

Uric Acid Levels, Kidney Function, and Cardiovascular Mortality in US Adults: NHANES 1988-1994 and 1999-2002

Creator:: Odden, Michelle C., Amadu, Abdul-Razak, Smit, Ellen, Lo, Lowell, and Peralta, Carmen A.
Abstract:: BACKGROUND: Chronic kidney disease (CKD) and hyperuricemia often coexist and both conditions are increasing in prevalence in the U.S., although their shared role on cardiovascular risk remains highly debated. STUDY DESIGN: Cross-sectional and longitudinal SETTING AND PARTICIPANTS: Participants in the National Health and Nutrition Examination Survey (NHANES) from 1988 to...
Resource Type:: Article
Full Text:: 1999-2002 Uric Acid Levels, Kidney Function, and Cardiovascular Mortality in US Adults: National

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:: Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.
Abstract:: Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...
Resource Type:: Article
Full Text:: selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: Heart Association 1998). According to the National Health and Nutrition Examination Survey III (1999

Self-perceived health and chronic conditions among users of supplements with and without botanical ingredients: findings from the 2009-2014 National Health and Nutrition Examination Surveys

Creator:: Alonso Street, Ellen M.
Abstract:: Objective: To describe associations between self-reported general health status, chronic conditions, and use of supplements containing botanicals (SCB) and describe reasons for use among U.S. adult supplement users. Design: Cross-sectional analysis using data from the 2009-2014 National Health and Nutrition Examination Survey (NHANES). Information on self-reported dietary supplement use and...
Resource Type:: Masters Thesis
Full Text:: use among U.S. adults from the National Health and Nutrition Examination Survey cycles 2009-2014

Using the National Health and Nutrition Examination Survey to Explore the Relationship between Food Insecurity, Childhood Lead Poisoning, and Attention Deficit Hyperactivity Disorder in Children

Creator:: Sparks, Megan M.
Abstract:: Lead is a ubiquitous environmental toxin known to cause neurological deficits in children. There is no biological need for lead and no safe level of lead in the body has ever been identified. Despite dramatic decline in mean blood lead levels nationwide since the U.S. EPA’s ban on lead-based paint...
Resource Type:: Dissertation
Full Text:: : Using the National Health and Nutrition Examination Survey to Explore the Relationship between Food

Exercise, nutrition, and homocysteine

Creator:: Joubert, Lanae Marie
Abstract:: Exercise increases B-vitamin (B6, B12, folate) dependent metabolic reactions, especially those related to energy production and the rebuilding and repairing of muscle tissue. These same B-vitamins are also important in maintaining low blood levels of homocysteine (Hcy), a cardiovascular disease (CVD) risk factor. Hcy levels rise when the metabolism of...
Resource Type:: Dissertation
Full Text:: adolescent and adult Americans: results from the third National Health and Nutrition Examination Survey. Am

Phenotypes of Cardiovascular Damage and Cognitive Decline

Creator:: Miller, Lindsay M.
Abstract:: Cognitive impairment can severely impact quality of life, and can place added strain on family and caregivers.¹⁻³ Moreover, cognitive decline has been shown to proceed to more serious conditions including Alzheimer’s disease and dementia,⁴⁻⁶ making it critical to intervene on risk factors. In addition to traditional risk factors for cognitive...
Resource Type:: Dissertation
Full Text:: function in 3,075 older adults from the Health, Aging and Body Composition study, and found that African

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Nutrition and Food Management presented on December 8, 1992. Title

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 23, 1999. Title

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

Creator:: DuBois, Barent Nathan
Abstract:: Perinatal growth restriction programs higher risk for chronic disease during adulthood via morphological and physiological changes in organ systems. Perinatal growth restriction is highly correlated with a decreased nephron number, altered renal function and subsequent hypertension. I hypothesize that such renal maladaptations result in altered pharmacologic patterns for life. Pregnant...
Resource Type:: Dissertation
Full Text:: -400 µg/ml, and 3.125-100 µg/ml for uric acid. Inter- and intra-day variability in slopes was <10

ScholarsArchive@OSU

Uric Acid Levels, Kidney Function, and Cardiovascular Mortality in US Adults: NHANES 1988-1994 and 1999-2002

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Self-perceived health and chronic conditions among users of supplements with and without botanical ingredients: findings from the 2009-2014 National Health and Nutrition Examination Surveys

Using the National Health and Nutrition Examination Survey to Explore the Relationship between Food Insecurity, Childhood Lead Poisoning, and Attention Deficit Hyperactivity Disorder in Children

Exercise, nutrition, and homocysteine

Phenotypes of Cardiovascular Damage and Cognitive Decline

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Programming of Furosemide Pharmacokinetics by Intrauterine Growth Restriction and High Fat Diet in the Adult Rat

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