Learn the most effective techniques for controlling insects, weeds and disease on wine grapes in Oregon. This comprehensive publication for growers covers strategies for controlling powdery mildew, botrytis bunch rot and spider mites, in addition to resources for organic growers. Easy-to-read tables list pesticide application rates and timing.
This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...
Snags provide critical habitat for nearly one-third of wildlife species in forests of the Pacific Northwest, so historic declines in snags are thought to have had a strong impact on biodiversity. Resource managers often create snags to mitigate the scarcity of snags within managed forests, but information regarding the function...
Non-target effects are one of the greatest potential risks of weed biological control programs, and understanding non-target effects of biological control at the population level is crucial for predicting when they will occur and altering the perception of biological control as a whole. In this thesis, we assessed the ecological...
Wood density is controlled to a large extent by the relative widths of earlywood and latewood in the stem, but the mechanisms controlling these amounts are poorly understood in coastal Douglas-fir. To understand the role of climatic factors, one hundred and thirty-six increment cores were collected and measured from the...
Wine volatile composition is one of the most important constitutes of wine quality, and it is greatly influenced by number of factors. The studies herein were conducted to evaluate the grape and wine aroma affected by different vine nutrient status, vigor and crop levels of Oregon Pinot noir.
In the...
Entomopathogenic fungi are cosmopolitan microbial pathogens that cause fungous diseases in a wide range of insects via spore infection. Due to their natural enemy status, they have tremendous potential for use as microbial control agents against insect pests, especially subterranean pests for which few management options are available. The clover...
This pest management guide is developed for use by vineyard managers in Oregon. It provides recommendations for chemicals, formulations, and usage rates of products that are intended to prevent, manage, and control vineyard diseases, insects, mites, weeds, and vertebrate pests. When selecting a pesticide, consider its efficacy and its impact...
Identifying habitat and spatial requirements of wildlife species across multiple spatial scales is a challenging, yet crucial component of wildlife management. Habitat use of bats is particularly difficult to study, and managing habitat to conserve bats is especially challenging because bats are highly vagile organisms that exploit several different types...
Accurate measurement of forest productivity is fundamental to understand the carbon balance of forested ecosystems. Recent changes in climate highlight the importance of developing methods to measure forest productivity so that sound economic and environmental decision can be made. Efforts to measure forest productivity across the landscape using remote sensing...