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Yearick, Elisabeth S.
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The influence of dietary carbohydrate on blood phospholipids
Effect of source of dietary carbohydrate on plasma lipids of women
The effects of a physical fitness program on the plasma lipids of late adolescent males
The plasma lipid and coagulation response of young men to a physical fitness program
The lipid composition of canned and frozen shrimp
The sterols and other lipids of crab meat
Dietary intake and plasma vitamin E of older subjects
The effects of improved oral hygiene on the nutrition of the elderly
Folic acid and ascorbic acid status of elderly subjects
Food preferences and shopping habits of older people
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Academic Affiliation
Foods and Nutrition
19
Advisor
Yearick, Elisabeth S.
18
Yearick, Elis S.
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1969
to
1980
View distribution
Committee Member
Gamble, Wilbert
1
MacDonald, Donald
1
Creator
Adegoroye, Modupe Elizabeth
1
Augustine, Sandra Lee
1
Blecher, Lee
1
Burson, Janet Zimmerman
1
Chiu, Jessie Tsui
1
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Creators
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Date
Date range begin
–
Date range end
Current results range from
1968
to
1979
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Decade
1970-1979
16
1960-1969
3
Degree Field
Foods and Nutrition
19
Degree Level
Master's
17
Doctoral
2
Degree Name
Master of Science (M.S.)
17
Doctor of Philosophy (Ph.D.)
2
Language
English [eng]
19
Non-Academic Affiliation
Oregon State University. Graduate School
19
Peer Reviewed
No
19
Resource Type
Masters Thesis
17
Dissertation
2
Rights Statement
Copyright Not Evaluated
19
Subject
Lecithin
4
Aged -- Nutrition
3
Adipose tissues
1
Blood -- Coagulation
1
Blood lipids
1
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Subjects
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