The purpose of this watershed assessment is to provide an inventory and characterization of
watershed conditions in the Wilson River watershed and to provide recommendations that
address the issues of water quality, fisheries and fish habitat, and watershed hydrology.
Recommendations are provided in this watershed analysis to identify actions and management decisions on the part of BLM that might improve watershed health in the Trask River watershed.
Widespread stratocumulus clouds were observed on nine transects from seven research cruises to the southeastern tropical Pacific Ocean along 20°S, 75°–85°W in October–November of 2001–08. The nine transects sample a unique combination of synoptic and interannual variability affecting the clouds; their ensemble diagnoses longitude–vertical sections of the atmosphere, diurnal cycles...
A near-large-eddy simulation approach with size-revolving (bin) microphysics is employed to evaluate the relative sensitivity of southeast Pacific marine boundary layer cloud properties to thermodynamic and aerosol parameters. Simulations are based on a heavily drizzling cloud system observed by the NOAA ship Ronald H. Brown during the Variability of the...
In this watershed assessment, the authors of the report summarized current conditions and data gaps within the Necanicum River watershed to help to identify how current and past resource management is impacting aquatic resources.
The diurnal cycle of marine stratocumulus in cloud-topped boundary layers is examined using ship-based meteorological data obtained during the 2008 Variability of American Monsoon Systems (VAMOS) Ocean–Cloud–Atmosphere–Land Study Regional Experiment (VOCALS-REx). The high temporal and spatial continuity of the ship data, as well as the 31-day sample size, allows the...
Phytochemical profiles and antioxidant activity of four historical
grape accessions (‘Kuzu Kuyrugu’, ‘Miskali’, ‘Erkek Miskali’, and
‘Kirmizi Kismis’) grown in Igdir province located in Eastern Anatolia
Region of Turkey were examined. The amount of vitamin C,
organic acids (citric acid, tartaric acid, malic acid, succinic acid and
fumaric acid), sugars...