Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Hereditary variation is a vital component in the development of new and improved cultivars of landscape plants. Sources of hereditary variation include naturally occurring variation, recombination due to controlled crosses, artificial mutagenesis, and genetic modification via biotechnology. Here I explore all methods with the exception of genetic modification via biotechnology....
When wheat is exposed to rain in the period before harvest, it sometimes causes the problem of pre-harvest sprouting (PHS). Wheat that undergoes sprouting has poor end-use quality and is less valuable. In recent years, the U. S. Pacific Northwest (PNW) has experienced increased summer showers sometimes causing widespread PHS....
This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
The cultivated potato (Solanum tuberosum L.) is one of the world’s most important staple crops, ranked fourth after maize, rice, and wheat. While the potato’s success is due largely to its high yield, it also benefits from its broad global acceptance, and its ability to be used by the consumer...
Hibiscus and lilacs (Syringa spp.) are economically important nursery crops in the US that accounted for 4.5 million units ($30 million) and 2 million units ($20 million), respectively (USDA, 2016). To maintain and expand the market share of ornamental plants such as lilacs and Hibiscus, novel performance, floral ornamental value,...
Recent research in the UK has found that the wheat cultivar grown in the first year can have a significant impact on the amount of take-all that develops in the second year, regardless of the cultivar planted in year two. ‘Einstein’ is one such cultivar that reduces take-all disease (reduced...
Various soil tests are routinely used in the United States to predict soil lime requirement. New non-hazardous methods have recently been proposed for adoption in Oregon, however the accuracy of these methods for Oregon soils has not been established. The objectives of this investigation were: (a) to document and describe...
Wheat sharp eyespot (SES), caused by the soil-borne fungus Rhizoctonia cerealis is a common stem disease of wheat globally. The disease caused a severe and extensive epidemic throughout the Willamette Valley of Oregon in 2014 and has remained one of the most important wheat diseases in this region. However, litte...
Cannabis production has gained popularity over the last 10 years. There is a growing demand for true-to-type grain, fiber, and resin crops. Breeding for homozygous trait development with traditional methods can take as long as 8 years. With dihaploid breeding, homozygosity can be achieved in 2 generations saving breeders time...