Los tomates (jitomates) son la hortaliza más popular del huerto doméstico. Son un fruto sabroso y proveen
tanto vitamina C como muchos minerales requeridos para la nutrición adecuada. Se comen frescos o procesados en varias
formas para usar más adelante.
This publication is an extended revision of the previous edition. It describes how to grow tomatoes and tomatillos in the home garden. Topics include site and soil preparation, cultivar selection, propagation, planting and plant care, techniques for extending the growing season, pruning and training systems, and harvest and storage.
Explica el uso de los sensores matriciales granulares para la medición de la tensión de humedad del suelo. Explica cómo instalar estos sensores y cómo usar los datos registrados para la programación del riego. (Discusses the use of granular matrix sensors (GMS) for monitoring soil moisture content . Explains how...
In 2010, Mexican cuisine was declared as intangible cultural heritage, integral to Mexican identity and necessary to preserve for the good of humanity. Despite this recognition, first-generation Mexican communities in the United States face an exacerbated likelihood of experiencing food insecurity. In most United States studies, understanding the relationship between...