Human beings are now recognizing that fish are no longer free gifts from the nature and we have to manage it wisely. The current management schemes are more or less based on the allocation of fish by individuals or communities through rules and regulations, resulting in illegal fishing, high MCS...
The main purpose of this study is to answer a question, "Are the Japanese Fisheries Responsible?" The author tries to find the answer by analyzing a historical trend of the Japanese fisheries policies, recent legislation such as "Fisheries Basic Law" and "Sustainable Aquaculture Production Assurance Law", and example cases of...
Senegal is facing severe depletion of demersal fish stocks due to industrial fisheries and a fast and spontaneous development of artisanal fisheries. Fisheries overexploitation is caused by little awareness among artisanal fishers about the importance of fisheries management and conflicting and competing interests of local and migrant fishermen. The general...
The FAO Code of Conduct for Responsible Fisheries provides a policy framework for sustainable fisheries management. Decision and policy makers as well as resource managers and users all need diverse information to implement the Code in their varied communities. They are challenged to understand the breadth of the information and...
The marine fisheries sector in India is currently going through a phase of socio-economic cum ecological turbulence.
The rate of growth in marine fisheries production, as evidenced by recent studies, is plateauing, if not, declining.
The need for initiating management options that promote sustainable resource utilization and stable livelihood
security...
The UN MDG of 2000 include poverty eradication, protection of our common environment, and human
rights, democracy, and good governance. Fisheries have been expected to contribute to meet these goals,
especially after the UNCLOS III. As a result, many developing countries have over-invested in fisheries
with environmental degradation by industrial...
Early in 2002, members of two Producer Organisations (POs), the North Sea Fishermen’s
Organisation in Britain, and the Dutch Cooperative Producentenorganisatie Oost Nederland,
realised that their quotas of plaice and sole were insufficient to last until the end of the quota
period. Vessels have in the order of 70-80% of...
Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...