Index Catalog // Hyrax

Conversations across the food system : a report on food, agriculture, and the people of Southeast Oregon 2009

Creatore:: Weaver, Katie
Abstract:: The United States is one of the wealthiest countries in the world, yet accessing enough healthy, fresh food to meet basic nutritional needs is a critical issue faced by millions of Americans. There are a number of reasons for food insecurity in the United States, the primary causes being lack...
Resource Type:: Technical Report
Full Text:: Food System A Report on Food, Agriculture and the People of Southeast Oregon 2009

Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures

Creatore:: Gayán, E., Torres, J. A., Álvarez, I., and Condón, S.
Abstract:: The effect of bactericidal UV-C treatments (254 nm) on E. coli O157:H7 suspended in apple juice increased synergistically with temperature up to a threshold value. The optimum UV-C treatment temperature was 55 °C yielding a 58.9% synergistic lethal effect. Under these treatment conditions, the UV-heat (UV-H[subscript 55 °C]) lethal variability...
Resource Type:: Article
Full Text:: of ultraviolet light 559 inactivation of Escherichia coli O157:H7 in liquid foods. J. Sci. Food Agr

A syllabus of objective examination statements in educational psychology

Creatore:: Marr, Uel Barton
Resource Type:: Masters Thesis
Full Text:: Syllabus of Objective Examination Statements . . . . . . . . . . 25 . . . . . . . . 26 Acceleration

Risk-Benefit Analysis of Seafood Consumption: A Review

Creatore:: Hellberg, Rosalee S., DeWitt, Christina A. Mireles, and Morrissey, Michael T.
Abstract:: Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early development along with eye and heart health. However, seafood is also known to contain certain contaminants, such...
Resource Type:: Article
Full Text:: importance of risk-benefit analysis of foods, and scientists at the European Food Safety Authority (EFSA

Selection of items for an air pollution knowledge test

Creatore:: Mason, Robert George and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Author: Professor of Sociology, Oregon State University

Northwest meat and livestock processor and producer survey on state inspection program

Creatore:: Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service
Abstract:: Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: manager Oregon Department of Agriculture Laura Ann Geise Faculty research assistant Food Innovation

Fisheries information in developing countries: support to the implementation of the 1995 FAO Code of Conduct for Responsible Fisheries

Creatore:: Webster, Janet G. and Collins, Jean
Abstract:: The 1995 FAO Code of Conduct for Responsible Fisheries provides a policy framework for sustainable fisheries management. Many FAO Members indicate that the lack of information continues to constrain the full and effective implementation of the Code. This Circular seeks to address a range of information issues required to support...
Resource Type:: Technical Report
Full Text:: Collins Fisheries Library FAO, Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Protecting young regeneration

Creatore:: Helgerson, Ole T., Newton, Michael, deCalesta, Dave, Schowalter, Tim, and Hansen, Everett
Resource Type:: Part of Book
Full Text:: of southwestern Oregon, intensively managed grazing by cattle reduced the leaf area of surrounding

Integration of beef cattle grazing with coppice on hill lands

Creatore:: Ferrero, A. and Lisa, L.
Abstract:: The International Hill Land Symposium was held at Oregon State University in April 1983.
Resource Type:: Conference Proceeding
Full Text:: INTEGRATION OF BEEF CATTLE GRAZING WITH COPPICE ON HILL

Cattleman's handbook for cattle conferences; Volume 8

Creatore:: Oregon State University. Extension Service and Washington State University. Extension Service
Abstract:: Published circa 1982. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: : Cattle Organizations and Extension Services Oregon State University, University of California University

Hyrax

Conversations across the food system : a report on food, agriculture, and the people of Southeast Oregon 2009

Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures

A syllabus of objective examination statements in educational psychology

Risk-Benefit Analysis of Seafood Consumption: A Review

Selection of items for an air pollution knowledge test

Northwest meat and livestock processor and producer survey on state inspection program

Fisheries information in developing countries: support to the implementation of the 1995 FAO Code of Conduct for Responsible Fisheries

Protecting young regeneration

Integration of beef cattle grazing with coppice on hill lands

Cattleman's handbook for cattle conferences; Volume 8

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