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  • Palatability for cattle of four varieties of ryegrass

    Creator:
    Aderibigbe, Adeshina O.
    Abstract:
    This study was designed to determine the relative palatability of four varieties of ryegrass (Gulf, Ninak, Charleston and Billion) based on their relative consumption by cattle and to further evaluate the relationships between daily consumption and individual nutrient components of the grasses. Feedlot trials, chemical analyses for volatile and nonvolatile...
    Resource Type:
    Masters Thesis
    Full Text:
    ABSTRACT OF THE THESIS OF Adeshina Oladapo Aderibigbe for the degree of Master of Science in Animal

  • Evaluation of feather and hair meals as protein supplements for ruminants

    Creator:
    Aderibigbe, Adeshina O.
    Abstract:
    The objectives of this study were to nutritionally evaluate various feather and hair meals (FM, HM) as protein supplements for ruminants and to study the in vitro/in vivo relationships of diets supplemented with FM and HM. In vitro (rumen and enzymes) studies, five in vivo digestion trials and a feedlot...
    Resource Type:
    Dissertation
    Full Text:
    Protein Supplements for Ruminants by Adeshina O. Aderibigbe A THESIS Submitted to Oregon State