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Filtering by: Subject Agricultural exhibitions

How to select and prepare vegetables for exhibition

Creator:

Oregon State College. Federal Cooperative Extension Service and Duncan, Andrew A.

Abstract:

Published August 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

Select and Prepare Vegetables for Exhibition Andrew A. Duncan Extension Vegetable Crops Specialist
Selecting and preparing vegetables for exhibit

Creator:

Oregon State University. Extension Service and Mansour, N. S.

Abstract:

Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

with soft dry Harvest close to for size, shape, and calyx. Bronze or green or moist cloth if exhibition
Oregon county fairs : an economic impact analysis

Creator:

Sorte, Bruce, Oregon State University. Extension Service, and Oregon State University. Rural Studies Program

Abstract:

Published March 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Studies Program in the Agricultural and Resource Economics Department, Oregon State University, reviewed
Planning a community fair booth

Creator:

Fairbanks, Dwight and Reid, Curtis

Abstract:

Published 1948? Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

well as an agricultural exposition. Continuing its tra- ditional role as a "show-window," the fair now