Revised March 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
The fishing industry in the Pacific Northwest is a dynamic and highly competitive industry that must constantly respond to rapidly changing resource, regulatory and market forces. These forces have already had a significant impact on our fisheries and will continue to do so as we learn more about the biology...
In the highly competitive animal protein market, seafood faces increasing pressure to improve and standardize product quality. While there is general consensus that quality can be improved for many seafood products, there is little agreement on the types and levels of characteristics that should define "quality." This is a fundamental...
The purpose of this study is to identify the intrinsic and extrinsic quality characteristics of West Coast albacore tuna (Thunnus alalunga). Albacore tuna were troll caught off the Oregon coast and transferred to the Oregon State University Seafood laboratory in Astoria, Oregon. Core samples were extracted from six designated body...