Index Catalog // ScholarsArchive@OSU

The role of cystine and methionine in lactation

Creator:: Wright, Lemuel Dary, 1913-
Resource Type:: Dissertation
Full Text:: amino acid only when choline or related compounds are present in the ration. Such an observation was

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: Carbohydrate Intake, Plasma Neutral Amino Acid Levels, and Hunger Ratings of Young Men with Changes in

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: intake 58 6. Amino acid requirements and intakes in PKU 60 C. VITAMIN B-6 METABOLISM AND FUNCTION 72

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Creator:: Wang, Ann-gau Nancy
Abstract:: The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....
Resource Type:: Masters Thesis
Full Text:: of the a-amino group of an ami no acid to an a-keto acid. PLP and PMP function in aminotransferase

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: the human body (Jandle and Lear, 1956). However, folic acid in foods is pri- marily a

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: pyridoxal 5'-phosphate and an amino acid..5 3. Metabolic interconversion of the B-6 vitamers in human

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: most common one in the human diet is oleic acid. This particular fatty acid has its double bond

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: Selenium on the Fatty Acid Profiles of Human Breast Milk in Chinese Women. Abstract approved

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: selenium that play an important role in human health (Sidhu 2003). Fish also have a cultural importance

ScholarsArchive@OSU

The role of cystine and methionine in lactation

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Studies on dietary factors affecting plasma and red cell folate

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search