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Filtering by: Creator Babbitt, Jerry Keith, 1943-

Improving the quality of commercially processed Dungeness crab [1981]

Creator:

Oregon State University. Extension Service/Marine Advisory Program and Babbitt, Jerry Keith, 1943-

Abstract:

Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

by Jerry K. Babbitt Associate Professor of Food Science and Technology Oregon State University
Improving the quality of commercially processed Dungeness crab [1982]

Creator:

Oregon State University. Extension Service/Marine Advisory Program, Babbitt, Jerry Keith, 1943-, and Hilderbrand, Kenneth S.

Abstract:

Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

Revised February 1982 This publication was prepared by Jerry K. Babbitt, associate professor of food