Published April 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The general purpose of this study was to formulate and conduct an economic analysis of some issues associated with managing commercial salmonid resources in Oregon. Since the Fish Commission
of Oregon has the responsibility for managing these resources, it provides the institutional framework for this study. Within this framework, the...
Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.