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Filtering by: Subject Beef -- Preservation

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:

Lowder, Austin Cole

Abstract:

These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...

Resource Type:

Dissertation

Full Text:

Non-Intact Whole Muscle Beef: Evaluation of Dehydrated Collagen and Hydrostatic Pressure as Impact
Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

CHMGES IN THE NITROGEHOUS CONSTITUENTS OP BEEF AS INDUCED BY
Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage

Creator:

Artar, Orhan Galip

Resource Type:

Masters Thesis

Full Text:

UITROGEKOUE COHSTTTUEOTS OF BEEF DURHflJ STORAGE toy ORHAI! GALIP ARTAR A THESIS submitted to
Color and pigments of packaged refrigerated beef

Creator:

El-Badawi, Ahmed Adel Ismail

Resource Type:

Masters Thesis

Full Text:

of Mb, OgMb and Mb and Average Per Gent Panel Score of Triplicate Sassples ©f Beef Packaged in