Research was conducted at the Starkey Experimental Forest and
Range in northeastern Oregon to determine cattle performance, diet
quality, botanical composition of forage ingested, and production
and utilization among rest-rotation, season-long, and deferred
rotation grazing systems. The grazing season lasted from June 20 to
October 10 of each year. Cows...
The objectives of the experiment were to: 1) determine the relationship
between overstory canopy cover and ungulate herbivory on understory production
composition and diversity and 2) determine the effects of timber harvest, ungulate
herbivory and season of use on botanical composition and nutritional quality of
beef cattle diets. Three randomly...
A study was conducted to determine effects of year and season on diet quality of beef cattle grazing northern Great Basin rangelands from 1990 to 1993. Forage quality was high early in the growing season, then declined as seasons progressed (P<.05). Plant chemical composition was higher early in the growing...
Processing and storage of berry fruits is accompanied by various changes, the important ones being the changes in the soluble solids content, titratable acidity, pH, pigments, and texture. A study was made of these changes in processed strawberries, raspberries, blackberries and blueberries, still cooked and stored at 78°F for one...
Biological control is the action of predators, parasitoids, or pathogens to maintain
a pest organism's population at lower numbers than would occur in the absence of the
agent. Entomopathogenic nematodes can be used as biological control agents for insect
pests. These nematodes infect insects and release a toxic bacterium that...
A pest management program for variegated cutworm (VC), Peridroma
saucia (Hubner), in Oregon peppermint was developed based on studies
of pheromone trapping, sampling methods, and economic thresholds.
Pheromone traps effectively trapped VC males and were used to
reflect development and oviposition trends. Trap height was linearly
correlated to moth catch...
The texture of processed berry fruits changes both during processing
and subsequent storage. A study was made of these changes
in processed strawberries, raspberries, blackberries, and blue-
berries, spin-cooked and stored at 100°F. for 28 days in tin and
glass containers. Four samples, from each of the two replications of...
Verticicladiella wageneri Kendrick is a vascular wilt
pathogen of conifers, causing a black staining of
colonized sapwood of roots and lower stem. In Douglas-fir,
V. wageneri is intimately associated with insects.
Hylastes nigrinus, Pissodes fasciatus, and Steremnuis
carinatus are commonly associated with diseased hosts,
carry inoculum of V. wageneri in...
In 2003 and 2004 vigor zones were delineated in two commercial vineyard
sites based on vine growth variation to assess fruit and wine phenolic chemistry. In
2004, the effects of shading on the accumulation of phenolic compounds were also
investigated. Model extractions were done from the shading experiment and the...