This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There
has been a substantial growth in the demand for organic food products in industrialised countries in the course of the past
decade. Legislation for organic production is now being extended to aquaculture,...
Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic
alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, there has also been
considerable interest in the marketing of more environmentally-friendly supplies of fish, including those...
This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into production of warm-water tilapia. The proposed production process and product characteristics abound with green credentials, consistent with emergent...
Abstract only. For complete paper: M. C. Healey and T. Hennessey. 1998. The paradox of fairness: the impact of escalating complexity on fishery management. Marine Policy 22:109-118.