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The story of Oregon and its people

Creator:: Chapman, Charles Hiram, 1859-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Bv CHARLES H. CHAPMAN, PH. D. CHICAGO o. P. BARNES, PUBLISHER r Copyright, 1909, BY 0. P

Full of his details and other essays

Creator:: Tuma, Teresa K. Easterling
Abstract:: This collection consists of autobiographical essays which center around my father, my first husband, and my backyard. All of the pieces are recollections, and most occur either from my study inside the house, or from the deck outside, looking at the yard. The Preface is the story of how I...
Resource Type:: Masters Thesis
Full Text:: THESIS OF Teresa K. Easterling Tuma for the degree of Master of Arts in English presented on May 19

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean_SupportingInformation.pdf

Creator:: Siegel, D. A., Buesseler, K. O., Doney, S. C., Sailley, S. F., Behrenfeld, Michael J., and Boyd, P. W.
Abstract:: The export of organic carbon from the surface ocean by sinking particles is an important, yet highly uncertain, component of the global carbon cycle. Here we introduce a mechanistic assessment of the global ocean carbon export using satellite observations, including determinations of net primary production and the slope of the...
Full Text:: 47oN 20oW Buesseler et al. [1992]; Lampitt et al. [2008] ALOHA Station ALOHA 23oN 158oW Karl et al

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean.pdf

Creator:: Siegel, D. A., Buesseler, K. O., Doney, S. C., Sailley, S. F., Behrenfeld, Michael J., and Boyd, P. W.
Abstract:: The export of organic carbon from the surface ocean by sinking particles is an important, yet highly uncertain, component of the global carbon cycle. Here we introduce a mechanistic assessment of the global ocean carbon export using satellite observations, including determinations of net primary production and the slope of the...
Full Text:: and food-web models Siegel, D. A., K. O. Buesseler, S. C. Doney, S. F. Sailley, M. J. Behrenfeld, and

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean_FiguresS1-S4.pdf

Creator:: Siegel, D. A., Buesseler, K. O., Doney, S. C., Sailley, S. F., Behrenfeld, Michael J., and Boyd, P. W.
Abstract:: The export of organic carbon from the surface ocean by sinking particles is an important, yet highly uncertain, component of the global carbon cycle. Here we introduce a mechanistic assessment of the global ocean carbon export using satellite observations, including determinations of net primary production and the slope of the...
Full Text:: O SP EQ PA C

Global assessment of ocean carbon export by combining satellite observations and food-web models

Creator:: Siegel, D. A., Buesseler, K. O., Doney, S. C., Sailley, S. F., Behrenfeld, Michael J., and Boyd, P. W.
Abstract:: The export of organic carbon from the surface ocean by sinking particles is an important, yet highly uncertain, component of the global carbon cycle. Here we introduce a mechanistic assessment of the global ocean carbon export using satellite observations, including determinations of net primary production and the slope of the...
Resource Type:: Article

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Creator:: Wiseman, Jennifer Jo
Abstract:: The effect of sweeteners on fruit flavor perception was studied through the use of fruitiness power functions for unsweetened and sweetened model systems. In the first part of the study, two isosweet concentrations of aspartame and sucrose were determined and combined with five concentrations of orange and strawberry flavorants. Fruitiness...
Resource Type:: Masters Thesis
Full Text:: Effect of Sucrose. Aspartame. Acesulfame-K and Blended Aspartame/acesulfame-K on Orange and

Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

Creator:: Farley, Sherry Mae
Abstract:: The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E and provide novel information on mechanisms for vitamin K homeostasis. These findings will provide information...
Resource Type:: Dissertation
Full Text:: November 12, 2012. Title: Vitamin E and K Interactions: Investigating Mechanisms of Reduced Vitamin K

The photochemistry of some O-(methylcarbamoyl) oximes

Creator:: McCarthy, Kermit D.
Abstract:: The photochemistry of aldicarb and two related compounds, 0-(methylcarbamoyl) isobutyraldehyde oxime and 0-(methylcarbamoyl) trimethylacetaldehyde oxime was explored under laboratory conditions. Upon irradiation aldicarb decomposed rapidly to methylamine, dimethylamine, tetramethylsuccinonitrile, and 1-methylthio-2, 3-dicyano-2, 3-dimethylbutane. The other two compounds decomposed only after a long period of irradiation. The difference in reactivity was...
Resource Type:: Masters Thesis
Full Text:: The photochemistry of some O-(methylcarbamoyl) oximes AN

Controlling fermentation with vitamin K₅

Creator:: Caspar, John Nicholas
Resource Type:: Masters Thesis

ScholarsArchive@OSU

The story of Oregon and its people

Full of his details and other essays

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean_SupportingInformation.pdf

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean.pdf

BehrenfeldMichaelBotanyPlantPathologyGlobalAssessmentOcean_FiguresS1-S4.pdf

Global assessment of ocean carbon export by combining satellite observations and food-web models

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E

The photochemistry of some O-(methylcarbamoyl) oximes

Controlling fermentation with vitamin K₅

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