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Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corvallis, Oregon October, I9I6 VACATION CANNING AND MARKETING CLUB PROJECT Circular No. 1. Dear

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Bulletin I63 Corvallis, Oregon November, I9I6 CANNING CLUB LESSONS--Div. I Nos. 5 to IO

Creator:: Hinshaw, H. A., Southern Pacific Company, and Oregon Agricultural College
Resource Type:: Other

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published October 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I39 Corvallis, Oregon October, I9I6 HOME CANNING CLUB PROJECT Circular No. 1. Dear Canning Club

Creator:: Oregon State College. Federal Cooperative Extension Service, Case, Lucy A., and Onsdorff, Thomas
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOOD PRESERVATION /.J'f CANNING • SALTING e~B"' LUCY A

Creator:: Oregon Agricultural College. Extension Service and Turley, Anna M.
Abstract:: Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College Extension Service R. D. HETZEL Director School of Home Economics Home Canning By ANNA M

Creator:: Calvin, Henrietta W. and Oregon Agricultural College. Extension Service
Abstract:: Published January 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director. NOTE. This is the only circular on canning and preserving that will be issued in connection with

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: HOME FOOD PRESERVATION CANNING DRYING CURING SMOKING

Creator:: Dias, Joao and Mendonca, Marta
Abstract:: Tuna fishery is the main one, in quantity, for both Azores and Madeira Atlantic islands and for Azores it is decisive for the survival of the local tuna canning industry. The main catches are from skipjack and bigeye tuna species, the last one with TAC restrictions. From a strategic perspective...
Resource Type:: Other
Full Text:: Atlantic islands and for Azores it is decisive for the survival of the local tuna canning industry. The

ScholarsArchive@OSU