The effect of three different weed management strategies, non-weeding, hand weeding, and weed mat, were examined on physicochemical, sugar profile, and antioxidant properties of two cultivars of blackberry (Rubus spp), ’Marion’ and ’Black Diamond’ harvested at three time intervals during the 2012 season. Sensory analysis on flavor intensity of six...
Identifying appropriate units for conservation requires knowledge of evolutionary
patterns and risks of managing at different geographical and genetic scales. I examined
genetic diversity at different geographical scales among 11,400 rainbow trout
(Oncorhynchus mykiss) from 243 locations in 13 major river basins throughout much of
their range and among coho...
A genecological approach was used to explore genetic variation in adaptive traits in Pseudoroegneria spicata, a key restoration grass, in the intermountain western United States. Common garden experiments were established at three contrasting sites with seedlings from two maternal parents from each of 114 populations along with five commercial releases...
Ecologists have historically used species-area relationships (SARs) as a tool to understand the spatial distribution of species. Recent work has extended SARs to focus on individual-level distributions to generate individual species area relationships (ISARs). The ISAR approach quantifies whether individuals of a species tend have more or less species richness...
The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...
Wine grape pomace (WGP) as a source of antioxidant dietary fiber was used to fortify bread and muffins bakery goods. Pinot Noir wine grape pomace (RWGP) and Pinot Grigio wine grape pomace (WWGP) replaced wheat flour at concentration between 5-20% (w/w). The finished bread and muffin products were evaluated for...
Oregon State University campus grounds have long been admired for their beauty and the diversity of over 65,000 individual woody plants that grace the 570 acres of campus. The woody plant collection has provided a living learning laboratory for the university and surrounding community for decades. The campus grounds include...